Cheesy egg kebabs

Name: Cheesy egg kebabs
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled egg; 1 tbsp coriander (finely chopped); 1 tsp garam Masala powder; 1 tsp red chilli powder; 2 tbsp water; to taste Salt; 2 tbsp gram flour (besan); 2 onions (finely chopped); 1 tsp black pepper powder; 1/2 cup Breadcrumbs (2 pieces bread); 2 cheese cubes; as needed Oil for shallow frying

Snehlata Chauhan @cook_9702477

Cheesy egg kebabs

Snehlata Chauhan @cook_9702477

Saved

Ingredients

10 mins

4 servings

4boiled egg
1 tbspcoriander (finely chopped)
1 tspgaram Masala powder
1 tspred chilli powder
2 tbspwater
to tasteSalt
2 tbspgram flour (besan)
2onions (finely chopped)
1 tspblack pepper powder
1/2 cupBreadcrumbs (2 pieces bread)
2cheese cubes
as neededOil for shallow frying

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Steps

10 mins

1

Grate the boiled eggs and add all the other ingredients including grated cheese just one into the mixture and mix it.
2

Shape the mixture into small kebabs.
3

Heat oil in the pan and cook the kebabs till golden brown on both sides.
4

Garnish it with grated cheese and your yummy kebabs are ready.