Preheat oven to 350° and grease cookie sheet w/grapeseed oil. Stir together almond meal, xylitol, & baking soda in a medium bowl. Add bearen egg & vanilla extract & mix well. Shape dough into balls one inch apart on cookie sheet. Bake until puffed & golden brown about 10 minutes. Cool cookies on baking sheet about 2 minutes.

For somethung different. Drizzle with melted unsweeted chocolate sweetened with stevia or xylitol.