Egg Sausage Roll

Name: Egg Sausage Roll
Cuisine: Indian
Ingredients: 3/4 cup atta (wheat flour); to taste salt; 2 eggs, beaten; to taste pepper; 3 sausages; 3 tbsp. mayonnaise; 3-4 tbsp. tomato sauce; 1 onion, sliced; 1/4 cup bell peppers, sliced; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Egg - Egg Sausage Roll is a very popular and a favourite one with the kids. They can be made in various combinations. In this recipe, I used a filling of sliced onion and bell peppers, tomato sauce, mayonnaise and a sprinkle of some pepper powder. They can be served as perfect evening snacks or can be included in any in house party menu.

Bethica Das @kitchen_flavours

Saved

Ingredients

3/4 cupatta (wheat flour)
to tastesalt
2eggs, beaten
to tastepepper
3sausages
3 tbsp.mayonnaise
3-4 tbsp.tomato sauce
1onion, sliced
1/4 cupbell peppers, sliced
oil to shallow fry

Saved

Steps

1

Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes. Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.
2

Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.
3

Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over. Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner.
4

To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.