Christstollen/German christmas fruit cake
My first homemade stollen. It is soft and buttery fruity cake.
Christstollen/German christmas fruit cake
My first homemade stollen. It is soft and buttery fruity cake.
Cooking Instructions
- 1
Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
- 2
In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
- 3
Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
- 4
Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
- 5
After one hour, add the dried fruits and nuts into the dough. Mix it well.
- 6
Place the dough on top of table. Sprinkle some flour.
- 7
Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
- 8
Place it on baking paper. Let it proof for another 45 minutes.
- 9
Bake the fruit cake in 180 C oven for 45 minutes.
- 10
Remove it out of oven. Cool it down for 10 minutes
- 11
Melt the butter. Brush the butter on top of the cake.
- 12
Sprinkle enough sugar powder.
- 13
Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
- 14
The cake will be compact and tasty.
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