Gravy Manchurian

Name: Gravy Manchurian
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For The Vegetable Balls 3 cups finely chopped cabbage; 1 1/4 cups carrot, grated 1/2 cup chopped onions; 2 tbsp cornflour; 5tbsp Plain flour; 1tbsp chop garlic; salt and to taste; 2 tsp finely chopped green chillies; 1tbsp garlic (lehsun), finely chopped; oil for deep-frying; For The Sauce; 2tbsp oil; salt to taste; 2 tsp each finely chopped green chillies, finely chopped ginger; 1 cup clear vegetable stock or water; 1 tbsp each soy sauce, cornflour mixed with 1 cup of water; 2 pinches sugar

Monica Sood @cook_7867131

Ludhiana

Gravy Manchurian

Monica Sood @cook_7867131

Saved

Ingredients

35 mins

6 servings

For The Vegetable Balls 3 cups finely chopped cabbage
1 1/4 cupscarrot, grated 1/2 cup chopped onions
2 tbspcornflour
5tbspPlain flour
1tbspchop garlic
salt and to taste
2 tspfinely chopped green chillies
1tbsp garlic (lehsun), finely chopped
oil for deep-frying
For The Sauce
2tbspoil
salt to taste
2 tsp eachfinely chopped green chillies, finely chopped ginger
1 cupclear vegetable stock or water
1 tbsp eachsoy sauce, cornflour mixed with 1 cup of water
2 pinchessugar

Saved

Steps

35 mins

1

For the vegetable balls Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl and mix well using your hands. Shape spoonfuls of the mixture into small balls.
2

Deep fry a few balls at a time in hot oil until golden brown. Drain on absorbent paper and keep aside.
3

For the sauce Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.