김치찌개 | Kimchi Stew

Name: 김치찌개 | Kimchi Stew
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 300 gm pork; 2 cups kimchi; 2 cups water; 1 tbs sesame oil; 1 tbs sugar; 1 stem spring onion, cut into big slices; Korean chilli flakes or paprika; 1 cube fish stock; Broccoli or Cauliflower; to taste Salt

사린린 Sa Rinrin @sarinrin

Italy

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

사린린 Sa Rinrin @sarinrin

Italy

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

Saved

Ingredients

30 mins

3-4 servings

300 gmpork
2 cupskimchi
2 cupswater
1 tbssesame oil
1 tbssugar
1stem spring onion, cut into big slices
Korean chilli flakes or paprika
1 cubefish stock
Broccoli or Cauliflower
to tasteSalt

Saved

Steps

30 mins

1

Boil water with kimchi
2

Add pork
3

Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4

Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

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Cooksnaps

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사린린 Sa Rinrin @sarinrin

on November 20, 2017 22:05

Italy

Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com

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김치찌개 | Kimchi Stew

김치찌개 | Kimchi Stew

Ingredients

Steps

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