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김치찌개 | Kimchi Stew
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A picture of 김치찌개 | Kimchi Stew.

김치찌개 | Kimchi Stew

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

Read more

김치찌개 | Kimchi Stew

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

The best way to eat and heat up during winter in case husband comes home late.

Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.

Calories: Approx 365 per serving

Read more
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Ingredients

30 mins
3-4 servings
  1. 300 gmpork
  2. 2 cupskimchi
  3. 2 cupswater
  4. 1 tbssesame oil
  5. 1 tbssugar
  6. 1stem spring onion, cut into big slices
  7. Korean chilli flakes or paprika
  8. 1 cubefish stock
  9. Broccoli or Cauliflower
  10. to tasteSalt
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Steps

30 mins
  1. 1

    Boil water with kimchi

  2. 2

    Add pork

  3. 3

    Add fish stock, sesame oil, sugar, chilli flakes and spring onion

  4. 4

    Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

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사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
on November 20, 2017 22:05
Italy
Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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