Place the butter in a mixing bowl and dissolve the sugar in it well till both combine

Now swiftly add the flour bit by bit to combine well

Now add the milk bit by bit to knead a stiff dough

Roll the dough thin in circular/rectangular shape with the help of a rolling pin

Cut out pieces of cookies using a knife or cookie cutters in desired shapes

Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each

Bake till brown and crisp at 200 degree celcius for 10-15 minutes

Let cool and store airtight box

Enjoy the cumin cookies with a piping hot tea/coffee

Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired

Tips: Increase the quantity of cumin seeds if desired

Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature