Samp and chicken feet

Tini
Tini @cook_9454371
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Ingredients

2-3 hours
6-7 servings
  1. 500 gsamp
  2. 250 gRama
  3. 1%1\2 spoon aromat
  4. 47 gcream of mushroom soup
  5. 3 spoonscremora
  6. 500 gchicken feet
  7. 1 teaspoonchicken stock
  8. Pincharomat for taste

Cooking Instructions

2-3 hours
  1. 1

    Rinse samp and cook on a medium heat stove until soft then make sure to drain water,then add aromat,cremora,Rama and cream of mushroom soup

  2. 2

    Boil chicken feet and add chicken spice and to taste add aromat until soft then serve

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