Turkey Chili

Name: Turkey Chili
Cuisine: American
Ingredients: 2 lbs lean ground turkey; 1 large onion, diced; 3 garlic cloves, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 bay leaves; 3 tbsp chili powder or to taste; 2 tsp cumin; 3 cups canned diced tomato; 2 cups chicken broth; 1 can kidney beans; to taste salt and pepper; cheddar cheese for topping; sour cream for topping; lime for topping; Will need 2 cups of chcken broth even if halving

Oanh Luong @o1lovesyou

inspired by recipe here:
https://jdboelter.blogspot.com/2015/10/turkey-chili-recipe-nyt-cooking_30.html

Oanh Luong @o1lovesyou

inspired by recipe here:
https://jdboelter.blogspot.com/2015/10/turkey-chili-recipe-nyt-cooking_30.html

Saved

Ingredients

2 lbslean ground turkey
1large onion, diced
3garlic cloves, minced
1red bell pepper, chopped
1green bell pepper, chopped
2bay leaves
3 tbspchili powder or to taste
2 tspcumin
3 cupscanned diced tomato
2 cupschicken broth
1 cankidney beans
to taste salt and pepper
cheddar cheese for topping
sour cream for topping
lime for topping
Notes
Will need 2 cups of chcken broth even if halving

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Steps

1

Saute onion and garlic in olive oil.
2

Add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
3

Add the bell pepper, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
4

Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans.
5

Note: added sugar, butter, cinnamon, onion powder, garlic powder, thyme, smoked paprika, hot sauce, great northern beans to my liking