Vegetable & Sausage Medley

Name: Vegetable & Sausage Medley
Yield: 5 servings
Cuisine: American
Ingredients: 2 slice Bacon; 2 cup Onions; 1/2 cup Celery; 2 large Polish Sausage; 3 cup Water; 1/4 cup Parsley; 1/4 tsp Pepper; 1/4 tsp Salt; 5 medium Carrots sliced; 2 medium Turnips small cubes; 5 large Potatoes cubed; 2 large Cabbage

Coachmilr22 @cook_2778080

Vegetable & Sausage Medley

Coachmilr22 @cook_2778080

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Ingredients

5 servings

2 sliceBacon
2 cupOnions
1/2 cupCelery
2 largePolish Sausage
3 cupWater
1/4 cupParsley
1/4 tspPepper
1/4 tspSalt
5 mediumCarrots sliced
2 mediumTurnips small cubes
5 largePotatoes cubed
2 largeCabbage

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Steps

1

Chop onions, celery, sausage, parsley, carrots, turnips, potatoes & cabbage before you start to cook anything.
2

Brown bacon in large dutch oven. Remove when finished.
3

Add celery, onions and cook for 2 minutes. Cover
4

Add sausage, water, parsley and salt/pepper. Lower heat and cook 20 minutes. Cover.
5

Add careots, turnips and potatoes. Cook 12 minutes. Cover
6

Add cabbage and cook until tender. Keep cover on until finished