Sugar Cookies on a Stick

Name: Sugar Cookies on a Stick
Total time: 480 s
Yield: 36 servings
Cuisine: American
Ingredients: 1 1/4 cup granulated sugar; 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick; 2 eggs; 1/4 cup light corn syrup or regular pancake syrup; 1 tbsp vanilla; 3 cup all-purpose flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 36 flat ice cream sticks

Fokkusu @cook_2813085

Sugar Cookies on a Stick

Fokkusu @cook_2813085

Saved

Ingredients

8 mins

36 servings

1 1/4 cupgranulated sugar
1 cupButter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
2eggs
1/4 cuplight corn syrup or regular pancake syrup
1 tbspvanilla
3 cupall-purpose flour
3/4 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
36flat ice cream sticks

Saved

Steps

8 mins

1

Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
2

Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
3

Heat oven to 375°F. Place foil on countertop for cooling cookies.
4

Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
5

Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.