Red Chili Sauce

Name: Red Chili Sauce
Cuisine: American
Ingredients: 1 package dried red chili pods; 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil; 3 tablespoons kosher salt; 1 tablespoon oregano; 1 tablespoon onion powder; 2 tablespoons olive oil; 1 cup chicken broth

Alta Vida Culinary Studio @mikeycooks

New Mexico

This red chili can be used for enchiladas or adovada.

Alta Vida Culinary Studio @mikeycooks

New Mexico

This red chili can be used for enchiladas or adovada.

Saved

Ingredients

1 packagedried red chili pods
1/4 cupdiced garlic sautéed in 1 tablespoon of olive oil
3 tablespoonskosher salt
1 tablespoonoregano
1 tablespoononion powder
2 tablespoonsolive oil
1 cupchicken broth

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Steps

1

Tear stems and empty seeds from pods. Rinse pods in cold water.
2

Bring pods to a boil in water and boil for 5-7 minutes until soft.
3

Strain the pods saving 2 cups of liquid.
4

Place boiled pods into food processor and blend.
5

Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
6

Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
7

Reheat sauce with meat or dilute with chicken stock.