Steps
- 1
Saute Onion in Butter.
- 2
Add Mushrooms and saute until tender.
- 3
Heat Chicken Stock over medium heat, add Mushroom mixture.
- 4
Dissolve Corn Starch in water and add to Stock to thicken, stirring continuously. Stock should thicken like gravy.
- 5
Add Salt & Pepper.
- 6
Reduce heat and add Cream.
- 7
Simmer for 10 minutes, uncovered, stirring often.
- 8
Serve topped with Cheddar Cheese & Green Onion.
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