Soo good!

First had this in Pittsburgh at an office party and since moving to Northern VA I have missed it so I figured out how to make it for myself.

I am a huge Foodie and I love to cook at the same time. Pizzas are my weakness. Everytime I wanted to eat one, I had to order one which was not always possible. So I tried it at home with very less toppings as starters. As it turned out to be great, I started experimenting with the toppings.

So yummy

I remember this being quite popular in the 1980's. ( I think that dates me!) You had to disguise vegetables. I make this for casual gatherings to snack on.

very light & refreshing.. great alternative to a veggie tray.

I made this for a food day at work and it was a big HIT!

Soo.. My mom said I was in charge of appetizers for easter.. And I have a huge family!! We are have 30 people this year and that's a downsize from other holidays! So this is one of the appetizers I chose.. Something light, something easy, and sneaking in some veggies!

#goldenapron3#Week5#ItalianDish

I received the recipe from my mother in law, and make this for the gatherings. Everyone loves when I make this.