A picture of Mexican caramel and banana rolls.

Mexican caramel and banana rolls

wanabmommy @cook_3956554

Mexican caramel and banana rolls

wanabmommy @cook_3956554

Saved

Ingredients

10 mins

6 servings

3 mediumfirm, ripe bananas
2 tbsplemon juice( from a freshly squeezed lemon)
6flour tortillas
1/4 cupsugar
3/4 tspground cinnamon
2 tbspbutter
1/3 cupcaramel topping

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Steps

10 mins

1

heat oven to 450 . grease cookie sheet
2

peel bananas, and cut legnthwise in half, brush with lemon juice
3

place one half on each tortilla
4

stir together cinnamon. and sugar, reserve one tablespoon
5

sprinkle bananas with remaining sugar and cinnamon
6

roll up each tortilla around banana. place seam side down on cookie sheet . brush with butter
7

sprinkle with reserved sugar and cinnamon
8

bake 6 to 8 minutes or until golden brown.
9

place onto plate, drizzle with caramel topping

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Cooksnaps

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wanabmommy @cook_3956554

on January 01, 2012 00:00

Comments

Keywords

Caramel Lemon Ripened Banana Butter Tortilla

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