arrange cake slices on bottom of 11 x 7 baking dish, cutting cake slices to fit bottom of dish if necessary. drizzle coffee over cake.

beat sugar, chocolate syrup, and cream cheese in large bowl on medium speed until smooth. add whipping cream and continue to beat until light and fluffy. spread over cake and sprinkle with toffee candy.

spread frosting over cake and sprinkle with toffee candy.

cover and refrigerate for at least 1 hour, no longer than 24 hours to set dessert.