A picture of Tiramisu Toffee Dessert.

Tiramisu Toffee Dessert

bbkitty128 @cook_3108545

Tiramisu Toffee Dessert

bbkitty128 @cook_3108545

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Ingredients

20 mins

8 servings

1 packagesfrozen prepared pound cake, thawed and cut into 9 slices
3/4 cupstrong brewed coffee
1 cupwhite sugar
1/2 cupchocolate syrup
1 packages(8 ounce) cream cheese
2 cupheavy whipping cream
2bars chocolate covered english toffee, chopped

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Steps

20 mins

1

arrange cake slices on bottom of 11 x 7 baking dish, cutting cake slices to fit bottom of dish if necessary. drizzle coffee over cake.
2

beat sugar, chocolate syrup, and cream cheese in large bowl on medium speed until smooth. add whipping cream and continue to beat until light and fluffy. spread over cake and sprinkle with toffee candy.
3

spread frosting over cake and sprinkle with toffee candy.
4

cover and refrigerate for at least 1 hour, no longer than 24 hours to set dessert.

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Cooksnaps

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bbkitty128

bbkitty128 @cook_3108545

on January 01, 2012 00:00

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Keywords

Tiramisu Dessert Cream Cheese Coffee

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