Gur dhani

Name: Gur dhani
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams gram flour; 2 tbsp oil; as required water to make the dough (approx 1/2 cup); As needed oil for frying the sev; for syrup:; 160 grams gud / jaggery; 1/2 cup water; 1 tbsp oil

payaljain @cook_8110556

gur wale sev

payaljain @cook_8110556

gur wale sev

Saved

Ingredients

20 minutes

3 servings

200 gramsgram flour
2 tbspoil
as requiredwater to make the dough (approx 1/2 cup)
As needed oil for frying the sev
for syrup:
160 gramsgud / jaggery
1/2 cupwater
1 tbspoil

Saved

Steps

20 minutes

1

Take besan in a bowl and add oil in it
2

Mix and knead a soft dough with the help of water
3

Heat oil in a kadhai
4

Grease the sev maker and fill the dough in it
5

When oil becomes hot, press the piston of the sev maker in a way that sev comes out in the oil
6

We have to make thick sev for this recipe
7

Turn the side of sev once it starts floating in the oil
8

Take the sev out once it's colour changes
9

Preapare the sev from the remaining dough in the same way
10

Heat gud and water in a kadhai
11

When jaggery melts, add oil and prepare a thick syrup
12

Take a drop of syrup between your thumb and index finger to check it's thickness
13

It should neither be stick nor too much thin
14

Switch off the flame, crush the sev slightly and put the sev in syrup and mix well
15

Cool it for 15-20 minutes and store in an air tight container