Steps
- 1
Per boil peas and Carrots in salty water
- 2
Chop onion and fry in the margarine and add the tomato add salt to taste
- 3
Add capsicum and mixed spices to the mixture and cook for 2minutes
- 4
Add baby marrow and courgette cook for 3 minutes
- 5
Add the parboiled peas and carrots cook for 2 minutes then put a little water. Cook for 1 minute
- 6
Serve with rice
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