A picture of Jaggery rice idlis.

Jaggery rice idlis

Rashi Sharma (JVT,Mhl) @cook_9858416

Jaggery rice idlis

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

5 servings

1/2 cuppowdered rice
1/2 cupgrated jaggery
1/4 cuppoha soaked in water
1/4 cupcurd
1/4 cupmilk
4 tsp grated coconut
2 pinchSalt
5-6roasted almonds crushed
5-6roasted cashews crushed
5-6raisins

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Steps

1

Take a bowl add rice jaggery poha curd milk coconut salt together and grind
2

Now keep aside in warm place for 10 to 12 hours for fermentation
3

After fermentation add dry fruits in it and make idlis
4

Enjoy it with any sauce..

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Cooksnaps

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Rashi Sharma (JVT,Mhl) @cook_9858416

on January 16, 2018 12:09

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