A picture of Jaggery rice idlis.

Jaggery rice idlis

Rashi Sharma (JVT,Mhl) @cook_9858416

Jaggery rice idlis

Rashi Sharma (JVT,Mhl) @cook_9858416

Saved

Ingredients

5 servings

1/2 cuppowdered rice
1/2 cupgrated jaggery
1/4 cuppoha soaked in water
1/4 cupcurd
1/4 cupmilk
4 tsp grated coconut
2 pinchSalt
5-6roasted almonds crushed
5-6roasted cashews crushed
5-6raisins

Saved

Steps

1

Take a bowl add rice jaggery poha curd milk coconut salt together and grind
2

Now keep aside in warm place for 10 to 12 hours for fermentation
3

After fermentation add dry fruits in it and make idlis
4

Enjoy it with any sauce..

Saved

Cooksnaps

Saved

Rashi Sharma (JVT,Mhl) @cook_9858416

on January 16, 2018 12:09

Comments

Similar Recipes

More Recipes

Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Chole Batura

Ameya Bhat
Palak Panir Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Paprika Chili Stew

skunkmonkey101
Simple Chicken Chili

Raybornc
The best brownies ever

Stephanie Tjoa
Raspberry Jalapeño Popper Sauce

skunkmonkey101
Autumn Pear Bread

Stephanie Goldman
Churma

namarta chopra
Gur dhani

payaljain
Fruit Delight

Babita Goel
Roasted chicken

Nancy Anand
Greek salad and vegetables

mthiyane ndaba
My Sunday lunch

Khombi
Sesame patti

Rishika Asthana
Bajre ka churma, gud ka

Tanuja Sharma
Jawari aur gud (Jaggery) ke ladoo

Nitika Ramnani
Mulli paratha

Vimmi Bhatia