Steps
- 1
Rinse & sort peas. Cook peas in half water & stock till tender.Drain the peas reserving liquid.
- 2
Fry the bacon in a large saute pan , add onions & cook till translucent add 28 fluid ounces of the reserved liquid , stir in rice & cooked peas.
- 3
Bring to a boil, reduce heat to a simmer.Without stirring until rice is cooked & liquid absorbed. Approximately 20mins
- 4
Season to taste with salt & pepper
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