A picture of Hoppin' John.

Hoppin' John

Da13thSupreme @cook_2785655

Hoppin' John

Da13thSupreme @cook_2785655

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Ingredients

12 servings

1 lbDried black eyed or feild peas
3Bacon slices, chopped
8 ozOnion, chopped
1Chicken stock
1 lbLong grain rice
1 1/2 tbspRed pepper flakes

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Steps

1

Rinse & sort peas. Cook peas in half water & stock till tender.Drain the peas reserving liquid.
2

Fry the bacon in a large saute pan , add onions & cook till translucent add 28 fluid ounces of the reserved liquid , stir in rice & cooked peas.
3

Bring to a boil, reduce heat to a simmer.Without stirring until rice is cooked & liquid absorbed. Approximately 20mins
4

Season to taste with salt & pepper

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Cooksnaps

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Da13thSupreme @cook_2785655

on January 01, 2012 00:00

Comments

Keywords

Onion Pea Pepper Rice Bacon Chicken

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