Steps
- 1
Grate zucchini, salt and set aside for 20 minutes.
- 2
Process remaining ingredients in food processor until smooth.
- 3
Squeeze moisture out of zucchini, add to blended ingredients in a bowl.
- 4
Slowly add flax until it can form a balls.
- 5
Flatten into 3" rounds and dehydrate at 145°F for 2-3 hours.
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