Chicken Adobo

Name: Chicken Adobo
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup water; 1/4 cup soy sauce; 3/4 cup white vinegar; 1 large yellow onion; 1 Salt and Pepper; 2 Bay leaves; 1 Salt and Pepper; 2 lb Chicken Legs; 1 can coconut cream; 1 tbsp Sugar; 2 large Garlic cloves; 2 Lime leaves; 3 stock Lemon grass

Lindseybahr @cook_2883119

Makes the house smell amazing! :monkey

Lindseybahr @cook_2883119

Makes the house smell amazing! :monkey

Saved

Ingredients

1 hour

6 servings

3/4 cupwater
1/4 cupsoy sauce
3/4 cupwhite vinegar
1 largeyellow onion
1Salt and Pepper
2Bay leaves
1Salt and Pepper
2 lbChicken Legs
1 cancoconut cream
1 tbspSugar
2 largeGarlic cloves
2Lime leaves
3stock Lemon grass

Saved

Steps

1 hour

1

In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
2

Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
3

Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)