Zebra print cake

Name: Zebra print cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 200 gm All purpose flour (Maida); 100 gm Milk; 100 gm Sugar; 100 gm Oil (Refined vegetable oil); 50 gm Milk Powder; 1/2 tsp Baking Soda; 2 tsp Cocoa Powder; 1 tsp Baking Powder; 1 tsp Vanilla Essence; 1 tsp Lemon orange food colour; 2 tsp Sugar syrup /coco siyrup; 3 tsp Curd

Preeti Singh @cook_9557786

Korba Chhattisgarh

Zebra print cake

Preeti Singh @cook_9557786

Saved

Ingredients

40min

200 gmAll purpose flour (Maida)
100 gmMilk
100 gmSugar
100 gmOil (Refined vegetable oil)
50 gmMilk Powder
1/2 tsp Baking Soda
2 tspCocoa Powder
1 tspBaking Powder
1 tspVanilla Essence
1 tspLemon orange food colour
2 tspSugar syrup /coco siyrup
3 tspCurd

Saved

Steps

40min

1

Step 1:- Sieve all purpose flour (maida) in a bowl. Add milk powder, baking powder and baking soda,Mix well add milk, sugar, vanilla Essence and oil,curd mix well again.
2

Now separate the batter into bowls. One will be add sugar siyrup and add lemon orangepowder to the another.
3

Now we have batter lemon orange and sugar siyrup. Grease the aluminium mould/we are going to bake the cake.
4

Dust it with all purpose flour (maida). Keep it up aside. Pour one big spoon of lemon orange batter in the aluminium mould, now pour one spoon of sugar siyrup batter over it.
5

Keep repeating this process one over the another. The batter will automatically take shape.
6

Now with the help of a knife or toothpick, make swirl effects. It's upto your creativity how you want.
7

Pre-heat the microwave at 200 degree for 5 minutes. Bake the cake at 200 degree for 25-30 minutes. Once done, check if the cake is ready test it with a toothpick or skewer to make sure the cake is cooked through.
8

Cool the cake and de-mould it.
To bake it in a pressure cooker, bake it on simmer for about 30 mins.