Kienyeji Wet Fry Chicken

Name: Kienyeji Wet Fry Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 chicken (kienyeji); 2 large sliced onions; 2 tbsp crushed garlic; 1/2 tbsp grated ginger; Large bunch of Dhania, chopped; 1 tbsp chicken masala; 2 chopped chillies; 1 tables spoon cooking oil; to taste Salt; Royco

Calvo @cook_7456799

Nairobi

Kienyeji Chicken is one of the indigenous foods in Kenya.

Calvo @cook_7456799

Nairobi

Kienyeji Chicken is one of the indigenous foods in Kenya.

Saved

Ingredients

1hr

4 servings

1chicken (kienyeji)
2large sliced onions
2 tbspcrushed garlic
1/2 tbspgrated ginger
Large bunch of Dhania, chopped
1 tbspchicken masala
2chopped chillies
1tables spoon cooking oil
to tasteSalt
Royco

Saved

Steps

1hr

1

Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
2

Add ginger and garlic and cook till fragrant.
3

Add the chicken, mix well and let it simmer for like 20min.
4

Thereafter, add the tomatoes and the chilies.
5

Mix in tomatoes well and then add the chicken masala and salt.
6

Add enough water then cover and Let it cook for about 40mins.
7

Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.