Okonomiyaki

Name: Okonomiyaki
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup flour (Okonomiyaki Flour if availible); 2/3 cup water; 2 eggs; 300 grams Cabbage, cut into 3cm x 2-3ml strips; 2 Green Onions, thinly sliced diagonally; 30 grams Tenkasu (Tempura bits); 6 Bacon/beef/cheese, cut into 8cm (3") pieces; 100 grams Raw shrimp cut into approx 1cm (1/2") chunks; 2 Chinese sausage, cut diagonally; 30 grams Beni Shoga (Pickled Ginger); 1 Mayonnaise (Kewpie Mayonnaise if available); 1 Aonori (Seaweed Flakes); 1 Katsuobushi (Bonito Flakes); 1 cup of Worcestershire sauce; 1 cup of Ketchup; 1/3 cup of honey; 1/3 cup of Oyster sauce

DaAn @cook_2785669

Okonomiyaki

Saved

Ingredients

15 mins

2 servings

Batter
1 cupflour (Okonomiyaki Flour if availible)
2/3 cupwater
2eggs
300 gramsCabbage, cut into 3cm x 2-3ml strips
2Green Onions, thinly sliced diagonally
30 gramsTenkasu (Tempura bits)
6Bacon/beef/cheese, cut into 8cm (3") pieces
Optional
100 gramsRaw shrimp cut into approx 1cm (1/2") chunks
2Chinese sausage, cut diagonally
30 gramsBeni Shoga (Pickled Ginger)
Toppings
1Mayonnaise (Kewpie Mayonnaise if available)
1Aonori (Seaweed Flakes)
1Katsuobushi (Bonito Flakes)
okonomi sauce
1 cupof Worcestershire sauce
1 cupof Ketchup
1/3 cupof honey
1/3 cupof Oyster sauce

Saved

Steps

15 mins

1

If you don't have all the ingredients don't worry you can do without everything or find replacements.
2

In a large bowl, whisk together flour and water until smooth
3

Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
4

Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
5

Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
6

Add Bacon/beef/cheese pieces to cover top of each pancake.
7

After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
8

Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
9

Mix the Okonomi sauce ingredients
10

Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
11

Eat quickly before someone near you takes your portion.
12

source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html