Steps
- 1
Marinate chicken in dahi, garlic paste, lemon, salt and cashew paste for 5-6 hours
- 2
Now add cream. This is optional. Now in another small sauce pan heat butter and add garlic in it and immidiately take it off the flame.
- 3
Now grill chicken till it get browing and chicken gets cooked. Then brush butter with garlic and take it on open flame. Serve it with green chutney.
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