Queen cakes

Name: Queen cakes
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 glass sugar; 200 g margarine; 3 eggs; 2 glasses self raising wheat flour(Exe); 1/2 glass Milk; 1/2 glass water

Halima Dee @cook_9488989

Embu

So sweet if well prepared.

Halima Dee @cook_9488989

Embu

So sweet if well prepared.

Saved

Ingredients

45mins

4 servings

1 glasssugar
200 gmargarine
3eggs
2 glassesself raising wheat flour(Exe)
1/2 glassMilk
1/2 glasswater

Saved

Steps

45mins

1

In a bowl, put margarine and mix with sugar till it turns white.
2

Beat the eggs separately and add them to the mixture and mix well.
3

Add self raising wheat flour and mix while adding the milk to form a thick paste. If the milk is not enough then you can use water.
4

To the baking cups, apply some margarine to prevent the queen cakes from sticking, or you can use non-stick baking pan/ cups.
5

Pour a little paste to each baking cup.
6

Preheat the oven and bake the cakes in a temperature of 200° for 25-30 mins and they are ready.
7

Leave them to cool and enjoy.

Saved

Cooksnaps

Saved

Halima Dee @cook_9488989

on November 26, 2017 18:40

Embu

Comments (2)

Norikazu Owen Ogawa @cook_6710315

December 08, 2017 15:53

Dear Halima, Thanks so much for contributing to helping other fellow Kenyan home cooks get idea of baking recipes. I am Owen from Cookpad Inc. in charge of the African regions. We would really like to make Kenyan home baking enjoyable with lots of quality baking recipes like yours. We would appreciate it if you could continue to post quality baking recipes on the baking recipe contest in order to help other fellow Kenyan enjoy baking in your country. Thanks again for your contribution. I will be in Nairobi soon, so see you soon. Best regards, Owen

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