Mix beef sausage, onion,garlic and salt.

Peel of the boiled eggs. Roll the hard boiled eggs in flour to coat, roll on the sausage to form a sausage patty and shape sausage around the egg.

Dip each into beaten egg to coat with breadcrumbs to cover completely. Place on flat plate

Heat oil in medium heat. Fry the scotched eggs for about 5 minutes until golden brown.