Peel the plantains and divide into small pieces.

Put oil in cooking pot. Add onions and fry until lightly brown.

Add in tomatoes. stir for about one minutes then cover for 3 minutes. Uncover and stir again.

Add salt and royco.

Then add the chopped plantains and stir. Add in 150 mls of water and cover tightly to prevent steam from escaping because plantains cook with steam.