Matoke served with wet fry beef

Name: Matoke served with wet fry beef
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 bunch plantains; 1 onion; 2 large tomatoes; 10 mls oil; 1 tbsp royco; Salt

Bonnie Maithya @cook_7602752

This is a popular meal. Especially for those living in uganda. But nowadays its spreading to Kenya.

Bonnie Maithya @cook_7602752

This is a popular meal. Especially for those living in uganda. But nowadays its spreading to Kenya.

Saved

Ingredients

30 minutes

3 serves

1 bunchplantains
1onion
2large tomatoes
10 mlsoil
1 tbsproyco
Salt

Saved

Steps

30 minutes

1

Peel the plantains and divide into small pieces.
2

Put oil in cooking pot. Add onions and fry until lightly brown.
3

Add in tomatoes. stir for about one minutes then cover for 3 minutes. Uncover and stir again.
4

Add salt and royco.
5

Then add the chopped plantains and stir. Add in 150 mls of water and cover tightly to prevent steam from escaping because plantains cook with steam.