BBQ Veggie Curry

Name: BBQ Veggie Curry
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pack mushroom; 1 big onion; 1 small capsicum; 3-4 tomatoes; 4-5 garlic cloves, grated; 1/2 inch piece ginger, grated; 1/4 bowl fresh malai; to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 +1/4 tsp black pepper powder; as required Coriander leaves, chopped,; as required Oil,

Hema kapoor @cook_9762360

#Grilling/Barbeque

Hema kapoor @cook_9762360

#Grilling/Barbeque

Saved

Ingredients

10 mins

4 servings

1 packmushroom
1big onion
1small capsicum
3-4tomatoes
4-5garlic cloves, grated
1/2 inchpiece ginger, grated
1/4 bowlfresh malai
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 +1/4 tsp black pepper powder
as requiredCoriander leaves, chopped,
as requiredOil,

Saved

Steps

10 mins

1

Take mushrooms and wash and put in a bowl, add onions, capsicum and tomato and then add salt and black pepper powder and mix well and keep aside for 10minutes.
2

Now BBQ the mushrooms, onion,capsicum and tomatoes.
3

Cut the mushrooms into halves, puree the tomatoes and slice the onion and capsicum.
4

Take a kadhai and add few drops of oil, ginger, garlic and saute.
5

Now add sliced onions, capsicum and saute.
6

Now add tomato puree and mix well and cook.
7

Now add all the masala. Mix well.
8

Now add water as required for the gravy.
9

Add chopped mushrooms and cook until desired consistency.
10

Add malai and mix well and cook for a minute more. It's ready.
11

Garnish with chopped coriander leaves and enjoy.