Combine sugar and kayro syrup in large saucepan and bring to a boil over med-hi heat.

Once at a rolling boil, remove from heat and add peanut butter and rice krispies and stir together well

Press rice krispies into a greased (buttered will work too) 9x13 dish

In a double boiler, melt chocolate and butterscotch chips together

Pour over top of rice krispies and distribute evenly.

Do NOT place in refridgerator to harden the topping, it will make the rice krispies hard as a rock. Let the chocolate mixture harden/set up on its own at room temperature

Cut into pieces and enjoy!