Steps
- 1
In a large thick bottom based sufuria add cooking oil let it heat until it smokes
- 2
Add liver Fry them in high heat until brown for 7 mins while turning so that it will not burn
- 3
Add onions cook for one min add green pepper and tomatoes cook until tomatoes are soft
- 4
Add salt and pepper for seasoning
- 5
Add a little water optional
- 6
Serve with any vegetables of your choice with ugali or any other starch
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