Soyabean ka Keema

Name: Soyabean ka Keema
Cuisine: Indian
Ingredients: 100 g soyabean; Paste of onion, ginger, garlic and green chilli; 2 tomatoes (finely chopped); 1/2 tbs turmeric powder; 1/2 tbs coriander powder; 1/2 tbs garam masala; leaves Finely chopped coriander; as per taste Salt; Oil

Ichhika Srivastav @cook_9496479

keema

Ichhika Srivastav @cook_9496479

keema

Saved

Ingredients

100 gsoyabean
Paste of onion, ginger, garlic and green chilli
2 tomatoes (finely chopped)
1/2 tbsturmeric powder
1/2 tbscoriander powder
1/2 tbsgaram masala
leavesFinely chopped coriander
as per tasteSalt
Oil

Saved

Steps

1

Soak soya in hot water till they puffs up, drain them and keep it aside. Blend soya in a mixie for a second.
2

Heat oil in a pan add paste of onion, ginger, garlic and green chilli and finely chopped tomatoes.
3

Add turmeric powder, coriander powder, garam masala and salt.
4

Saute it till the paste start leaving oil.
5

Add soya granules and cook it for 5-8 min in a low flame.
6

Garnish it with coriander leaves.
7

Serve this with hot chapattis.