Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 10 boiled potatoes; 1/2 kg green peas; 1/2 kg cauliflower; 2 chopped carrots; 1 chopped capsicum; 4 chopped tomatoes; 3 chopped onions; Ginger garlic paste; Green chillies; Butter; Haldi powder; Red chilli powder; 1/2 tablespoon Garam masala; 2 tablespoon Pav bhaji masala; leaves Coriander; Salt

Niharika Jalan @cook_9544869

Pav bhaji

Niharika Jalan @cook_9544869

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Ingredients

10boiled potatoes
1/2 kggreen peas
1/2 kgcauliflower
2chopped carrots
1chopped capsicum
4chopped tomatoes
3chopped onions
Ginger garlic paste
Green chillies
Butter
Haldi powder
Red chilli powder
1/2 tablespoonGaram masala
2 tablespoonPav bhaji masala
leavesCoriander
Salt

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Steps

1

Boil green peas, carrots, cauliflower and capsicum for 10 minutes
2

Mash all vegetables and boiled potatoes
3

Heat butter in pan add green chillies, ginger garlic paste,chopped onions and sauté them till it turns golden brown
4

Add chopped tomatoes sauté them
5

Add mashed vegetables mix them
6

Add haldi powder, red chilli powder, Garam masala, Pav bhaji masala and salt and mix them well
7

Stir them till it leaves the oil
8

Add some water and give a boil
9

Now heat a pan spread butter and bhaji little bit and keep Pav on that and let it turn brown from both sides
10

Pav bhaji is ready to serve add more butter and garnish it with coriander leaves 😊