Cupcakes

Name: Cupcakes
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 &1/2 cups flour; 1 tbspn baking powder; 1/2 tspn salt; 1/2 cup margarine; 1/2 cup sugar; 2 eggs; 1/2 cup milk

Coretta Kai @cook_7700386

Nairobi Kenya

Our family always loves cake for breakfast so I baked them cupcakes they were awesome.

Coretta Kai @cook_7700386

Nairobi Kenya

Our family always loves cake for breakfast so I baked them cupcakes they were awesome.

Saved

Ingredients

45 minutes

2 servings

1&1/2 cups flour
1 tbspnbaking powder
1/2tspn salt
1/2 cupmargarine
1/2 cupsugar
2eggs
1/2 cupmilk

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Steps

45 minutes

1

Mix the flour with the baking powder and salt mix well.
2

In another bowl. Add melted margarine add sugar and beat well. Add the eggs one by one and beat well. Then add vanilla essence
3

At this point add flour mixture in bits. Alternatively add milk and whisk slowly. Keep doing this untill all ingredients are mixed.
4

Pre-heat your oven at 180 degrees celcius. Prepare your cupcakes by smearing margarine.
5

Add your batter halfway the cupcake. Because it will rise. Bake for 15-20 minutes
6

You will know its fully cooked if you cut through and all ingredients are dry and well baked.
7

Enjoy the cupcakes with tea.