Wet Fried Goat Matumbo

Name: Wet Fried Goat Matumbo
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g matumbo; 4 tomatoes; Cooking oil; 1 hoho; 1 onion; cube Beef; 1 clove garlic

Winny Edward @cook_7537006

I love matumbo so much so I can cook it more than twice a week. If you are afraid of matumbo taking long to cook then try goat matumbo👌

Winny Edward @cook_7537006

I love matumbo so much so I can cook it more than twice a week. If you are afraid of matumbo taking long to cook then try goat matumbo👌

Saved

Ingredients

50 mins

2 servings

500 gmatumbo
4tomatoes
Cooking oil
1hoho
1onion
cubeBeef
1 clovegarlic

Saved

Steps

50 mins

1

Wash the chopped matumbo and put to boil for 30 mins
2

Once the water is diminished add cooking oil, garlic and onion
3

Cook till well absorbed in the mixture
4

Add hoho and tomatoes and cook till well mixed
5

Add salt and beef cube. Cook for 3 mins
6

Serve with Brown Ugali

Saved

Cooksnaps

Saved

Winny Edward @cook_7537006

on November 27, 2017 16:49

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