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Wet Fried Goat Matumbo
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A picture of Wet Fried Goat Matumbo.

Wet Fried Goat Matumbo

Winny Edward
Winny Edward @cook_7537006

I love matumbo so much so I can cook it more than twice a week. If you are afraid of matumbo taking long to cook then try goat matumbo👌

I love matumbo so much so I can cook it more than twice a week. If you are afraid of matumbo taking long to cook then try goat matumbo👌

Read more

Wet Fried Goat Matumbo

Winny Edward
Winny Edward @cook_7537006

I love matumbo so much so I can cook it more than twice a week. If you are afraid of matumbo taking long to cook then try goat matumbo👌

I love matumbo so much so I can cook it more than twice a week. If you are afraid of matumbo taking long to cook then try goat matumbo👌

Read more
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Ingredients

50 mins
2 servings
  • 500 gmatumbo
  • 4tomatoes
  • Cooking oil
  • 1hoho
  • 1onion
  • cubeBeef
  • 1 clovegarlic
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Steps

50 mins
  1. 1

    Wash the chopped matumbo and put to boil for 30 mins

  2. 2

    Once the water is diminished add cooking oil, garlic and onion

  3. 3

    Cook till well absorbed in the mixture

  4. 4

    Add hoho and tomatoes and cook till well mixed

  5. 5

    Add salt and beef cube. Cook for 3 mins

  6. 6

    Serve with Brown Ugali

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Winny Edward
Winny Edward @cook_7537006
on November 27, 2017 16:49

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