Put chocolate in Microwave safe bowl and add both chocolate pieces and microwave them for 1 minute. Take out the bowl, stir and microwave for 30 seconds, take out the bowl, stir and again microwave for 30 seconds. By this time it is done

Put dry fruits in the mould, on it pour the chocolate liquid, tap it and put the mould in fridge for half an hour.

Demould the moulds and enjoy chocolates

You can make chocolates with only dark chocolate slab or only milk chocolate slab also