Edit recipe
See report
Share
Share

Ingredients

Cooking Instructions

  1. 1

    Heat maple syrup over medium high heat to hard ball stage on a candy thermometer.

  2. 2

    Remove from heat stir vigorously with a wooden spoon till turns to sugar about 3 to 5 minutes.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Richard Scott Cunningham
on

Comments

Similar Recipes