Grind coriander and mint leaves into a fine paste.

In a large bowl add marinade ingredients together thoroughly.

Cut the vegetables and cheese and mix lightly.

Set aside for 15 minutes.

Skewer the vegetables with cheese alternately into skewers.

Refrigerate for 1 hour.

Pre-heat the oven to 180°c.

Place skewers on the wire grill cum barbecue tray.

Keep rotating the skewers in between till it gets slight brown.