Amaranthus red Chaulai saag

Madhu Agnani @cook_9543690
Steps
- 1
Wash the leaves thoroughly
- 2
Boil them in pressure cooker by adding one tomato ginger salt turmeric and cook at low heat after first whistle
- 3
Blend coarsely with masher when cool
- 4
Heat ghee in a pan.. add ghee and let asfoetida and jeera splutter
- 5
Add onion and saute till golden brown
- 6
Add chopped tomato.. when it becomes soft add chilli powder and enjoy with parantha
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https://cookpad.wasmer.app/us/recipes/3751543







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