Amaranthus red Chaulai saag

Name: Amaranthus red Chaulai saag
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gms Amaranthus leaves; 1 tsp grated Ginger; 4-5 cloves garlic chopped; 2 Tomatoes; Green chilli one; Onion one big chopped; Salt as per taste; 1/2 tsp Turmeric; 3 tbsp Pure ghee; 1 pinch Asfoetida; 1/3 tsp Cumin seeds; 1/4 tsp Red chilli powder

Madhu Agnani @cook_9543690

Amaranthus red Chaulai saag

Madhu Agnani @cook_9543690

Saved

Ingredients

Pre 35 + 35 min

4 servings

750 gmsAmaranthus leaves
1 tspgrated Ginger
4-5 clovesgarlic chopped
2Tomatoes
Green chilli one
Onion one big chopped
Salt as per taste
1/2 tspTurmeric
3 tbspPure ghee
1 pinchAsfoetida
1/3 tspCumin seeds
1/4 tspRed chilli powder

Saved

Steps

Pre 35 + 35 min

1

Wash the leaves thoroughly
2

Boil them in pressure cooker by adding one tomato ginger salt turmeric and cook at low heat after first whistle
3

Blend coarsely with masher when cool
4

Heat ghee in a pan.. add ghee and let asfoetida and jeera splutter
5

Add onion and saute till golden brown
6

Add chopped tomato.. when it becomes soft add chilli powder and enjoy with parantha