Apple paneer tikka papdi

Name: Apple paneer tikka papdi
Yield: 4-5 servings
Cuisine: Indian
Ingredients: Some cubes of apple; Some cubes of paneer; Some square peices of capsicum; 1 bowl finely chopped cabbage, carrot, onion and baby corn; 2 spoon thick amul cream; Salt as taste; Red chilli powder; Organo; Cinnamon powder; 1 spoon honey; 1 spoon lemon juice; Coriander chutney; Some pre made wheat flour papdies; Some cabbage leaves

Keep Peace @cook_9177163

#grilling/barbeque
This is my innovative grilled recipe with healthy ingredients

Keep Peace @cook_9177163

#grilling/barbeque
This is my innovative grilled recipe with healthy ingredients

Saved

Ingredients

4-5 servings

Some cubes of apple
Some cubes of paneer
Some square peices of capsicum
1 bowlfinely chopped cabbage, carrot, onion and baby corn
2 spoonthick amul cream
Salt as taste
Red chilli powder
Organo
Cinnamon powder
1 spoonhoney
1 spoonlemon juice
Coriander chutney
Some pre made wheat flour papdies
Some cabbage leaves

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Steps

1

First take a bowl....add all finely chopped mentioned veggies
2

Add salt,cream and organo.....mix and keep in side
3

Now take another bowl...add apple,paneer and capsicum
4

Add salt,red chilli powder, cinnamon powder,honey and lemon juice......keep in side for 15 mintues
5

Spread butter on grill tray
6

Set all merinated peices in grill stickes
7

Grill for 7-8 mintues in preheat OTG on high temperature
8

Serving time......take papdi and spread coriander chutney
9

Put a cabbage leaf on every papdi one spoon of creamy mixture
10

Now put apple paneer Tikka on it
11

It's ready and you enjoy