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Carrot Rice and yellow beans
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A picture of Carrot Rice and yellow beans.

Carrot Rice and yellow beans

CindyMay
CindyMay @cook_9551919

I find the yellow beans sweeter and this was a delicious dish.

I find the yellow beans sweeter and this was a delicious dish.

Read more

Carrot Rice and yellow beans

CindyMay
CindyMay @cook_9551919

I find the yellow beans sweeter and this was a delicious dish.

I find the yellow beans sweeter and this was a delicious dish.

Read more
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Ingredients

30 minutes
1 servings
  • 1/2 cuprice
  • 1carrot
  • 1 cuppre-boiled yellow beans
  • 2tomatoes
  • 1onion
  • 2 clovesgarlic
  • Cooking oil
  • Spices(dhana jeera, curry powder, coriander)
  • to tasteSalt
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Steps

30 minutes
  1. 1

    Chop up the onions, fry them in a sufuria until almost golden brown

  2. 2

    Add chopped tomatoes and garlic and let it cook for about 5 minutes. You can add the spices and salt here.

  3. 3

    Add the pre boiled yellow beans and stir. You can add a bit of water to create some stock then let it simmer for about 5 minutes.

  4. 4

    It's now ready to serve.

  5. 5

    For the rice, pre soak it for about 30 minutes. Grate one carrot in the mean time.

  6. 6

    Bring about a cup of water to boil, add salt and cooking oil.

  7. 7

    Once the water has boiled, add the rice and Carrot and let it cook for about 15 minutes or so and keep watching it until ready.

  8. 8

    Once all the dishes are ready, serve and enjoy your meal.

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CindyMay
CindyMay @cook_9551919
on November 28, 2017 09:54

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