Rugelach

Name: Rugelach
Cuisine: American
Ingredients: 8 oz cream cheese room temperature; 8 oz butter room temperature; 21/2 cup flour; Filling; 1/4 cup raw honey; 1 tablespoon cinnamon; 1/2 teaspoon salt; 1 cup chopped of walnuts; 1/2 cup chopped raspberries or (apricot reserves)

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Easy recipe for the holiday

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Easy recipe for the holiday

Saved

Ingredients

8 ozcream cheese room temperature
8 ozbutter room temperature
21/2 cupflour
Filling
1/4 cupraw honey
1 tablespooncinnamon
1/2 teaspoonsalt
1 cupchopped of walnuts
1/2 cupchopped raspberries or (apricot reserves)

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Steps

1

Cream together cream cheese and butter until they are combined
2

Add the flour to the creamy mixture until every thing is combined to sticky dough.
3

Easy to divide this dough into four pieces, wrap each into plastic wrap and pop it in the fridge for 8 hours.
4

Mix the honey, salt, walnut and the cinnamon
5

Take one dough at a time and roll it to a circle, I take a little of my puree raspberry and scatter the walnut mixer over and press the filling down, with pizza cutter cut it into 8 little triangles, roll them tight like a croissant.
6

Preheat oven to 350 degrees, for about 22 minutes until they golden brown.