Spinach Potato Pakode

Name: Spinach Potato Pakode
Cuisine: Indian
Ingredients: 1 cup Gramflour; 1 onion thin chopped; 1 Potato cut in thin small cubes; 1 bowl thin chopped spinach; 2 spoon Chat masal; 1/4 spoon Salt; to taste Red chilli powder; 1 spoon Dry coriander seeds; Oil for deep fry; Water to make batter

Nisha Mehta @cook_9783640

Spinach Potato Pakode

Nisha Mehta @cook_9783640

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Ingredients

1 cupGramflour
1onion thin chopped
1Potato cut in thin small cubes
1 bowlthin chopped spinach
2 spoonChat masal
1/4 spoonSalt
to tasteRed chilli powder
1 spoonDry coriander seeds
Oil for deep fry
Water to make batter

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Steps

1

Ek bade bowl me gram flour, salt, red chilli powder and half spoon chat masal powder add karein, water dal kar idli batter jaisa batter ready karein.
2

Ab isme thin chopped spinach, onion, and Potato, dry coriander add karein and ache se mix kar le.
3

Ab ek deep pan me oil garam karein, or Pakode ko half fry karein.
4

Ab pakode ko thoda press karein ya beech me kat kar 2 part kar le or fir deep fry karein.
5

Spinach Potato Pakode ready hai serve with chutney or tomato sauce