put a small pot of water on high heat until it starts to boil. then put the heat down.

take the chicken breast and butterfly it. ( open the breast like a book )

sprinkle some salt and pepper on the chicken

put the goat cheese

and the basil

get a piece of cling film and open if on a flat surface

put the chicken on top and role like a sausage

close it tight with a knot on each side

put the chicken in the boiling water and cook for 35

in the meantime finely chop the onions

cut in half the mushrooms

heat a medium size pen

add the oil

once its hot fry the onions

add the mushrooms

the curry and stir well

cook for few seconds and add the wine

reduce by half

sprinkle some salt and pepper

add the cream

lower the heath

give it a good stir and cook slowly

remove the chicken from the cling film

put the chicken in the sauce

cover and cook for an other 5 minutes

and serve