Steps
- 1
Mix all ingredients fr dough and make a hard dough cover and keep aside
- 2
Mix all Ingredients of stuffing in mixing bowl
- 3
Make small ball's from dough
- 4
Roll in small puri with rolling pin
- 5
Stuff the stuffing and shape into potali
- 6
Per heat cooker with salt in it for 10 min
- 7
In pan spread oil and keep potali in it and keep in it
- 8
Bake in it first 5 min on full and then in slow flame
- 9
Check with toothpick if it comes out clean then done
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