Eggless Banana & Raisins Muffins

Name: Eggless Banana & Raisins Muffins
Cuisine: Indian
Ingredients: 1 cup atta (whole wheat flour); 2 large bananas, mashed; 1/2 cup brown sugar, powdered; 3/4 cup oil / melted butter; 1 pinch salt; 2 tbsp. custard powder (vanilla flavour); 1/4 tsp. baking soda; 3/4 tsp. baking powder; 2 tbsp. milk; 1 tsp. lemon juice; 2 tbsp. raisins, soaked in water for 10 minutes

Bethica Das @kitchen_flavours

Sharjah (UAE)

Baking - This is a very simple Eggless Muffins which can be made with any leftover ripe bananas and some raisins. So in no time you have delicious and yummy muffins to be relished with your evening tea or just as it is.

These muffins can also be served as a dessert by slightly crumbling it and drizzling some rabri over it. Sprinkle some chopped nuts for an entirely new experience.

Bethica Das @kitchen_flavours

Sharjah (UAE)

These muffins can also be served as a dessert by slightly crumbling it and drizzling some rabri over it. Sprinkle some chopped nuts for an entirely new experience.

Saved

Ingredients

1 cupatta (whole wheat flour)
2large bananas, mashed
1/2 cupbrown sugar, powdered
3/4 cupoil / melted butter
1 pinchsalt
2 tbsp.custard powder (vanilla flavour)
1/4 tsp.baking soda
3/4 tsp.baking powder
2 tbsp.milk
1 tsp.lemon juice
2 tbsp.raisins, soaked in water for 10 minutes

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Steps

1

Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside. Mix the mashed bananas and the powdered sugar to combine well.
2

Fold in the flour, baking powder, baking soda, salt, custard powder and lime juice.
3

Add the milk and the raisins and give it a mix.
4

Spoon the batter in the muffin liners and bake in the convection mode of a
microwave oven at 170 degrees C. for 15 minutes.
5

Cool on a wire rack for 15 minutes and serve as desired.