Steps
- 1
Sabse pehle mutton Ko wash karenge ache se..
- 2
Ab cooker gas chada denge jab Cooker garam ho jaye to oil dalenge..
- 3
Oil garam ho jayega tab Tej patta khaskhas adarak lahsun ka paste dal ke chalayenge..
- 4
Pyaj dal ke pink hone tak bhunenge...
- 5
Sare masala dal denge or ache se bhunenge jab tak masala oil na chod de...
- 6
Mutton. Dahi or namak dal de or slow gas pe bhunte rahe jab tak mutton Pani chod ke Pani Kam na ho jaye...
- 7
Pani ki jarurat Lage to thoda SA Pani dale nahi to Bina Pani ke 2 ct lagade...
- 8
Jab Cooker ka pura pressure nikal jaye tab cooker khol ke upar se Dhaniya Patti dal ke garnish karein....
- 9
Apka mutton tyar hai garama garam parose.... Luchha parathe ke saath to Maja ajata hai...
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