Grilled Achari Chicken

Name: Grilled Achari Chicken
Cuisine: Indian
Ingredients: 1 kg. chicken, cut into medium size; to taste salt; 1 tsp. turmeric powder; 1 tbsp. red chilli powder; 2 tbsp. yoghurt; 1 tbsp. bottled pickle masala; 1 tbsp. ginger-garlic paste; 1 tbsp. vinegar / lime juice; 1 tbsp. oil; as needed chopped coriander leaves, onion rings and a dash of lime to garnish; 1 1/2 tbsp. besan (gram flour)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Baking - Grilled Chicken is an all time favourite with one and all and are perfect as appetizers with green chutney. In this recipe, I marinated it with ginger-garlic paste, some store bought bottled garlic pickle and other spices. It simply tasted awesome.

Any bottled pickle can be used. Pair them with some soup or salad for a healthy and a light meal. So now there is no need to have any deep fried chicken. Try making these Grilled Chicken at home and I bet your family and friends will simply love these homemade gourmet delight.

Bethica Das @kitchen_flavours

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Ingredients

1 kg.chicken, cut into medium size
to tastesalt
1 tsp.turmeric powder
1 tbsp.red chilli powder
2 tbsp.yoghurt
1 tbsp.bottled pickle masala
1 tbsp.ginger-garlic paste
1 tbsp.vinegar / lime juice
1 tbsp.oil
as neededchopped coriander leaves, onion rings and a dash of lime to garnish
1 1/2 tbsp.besan (gram flour)

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Steps

1

In a bowl, mix all the ingredients together and marinate for 3-4 hours or preferably overnight.
2

Place the chicken on the greased grill rack and grill for 30-35 minutes. Waste with the remaining marinade midway.
3

Serve, garnished with coriander leaves, onion rings and a dash of lime.