Shahi Veg Biryani in microwave

Name: Shahi Veg Biryani in microwave
Cuisine: Indian
Ingredients: 1 large onions chopped; 1/4 cup diced carrots; 1/4 cup diced beans; 1 medium sized slice red capsicum; 1 medium sized slice yellow capsicum; 1 slices green capsicum; to taste Salt; 1 tablespoons sugar; 1 cup basmati rice soaked; 2 pieces black cardamom; 2 pieces green cardamom; 2 inch stick cinnamon roll; 1 pieces star anise; 1 teaspoon shahi cumin seeds; 1 teaspoon fennel seeds; 3 tablespoons chopped mint leaves; 3 tablespoons milk; 1 tablespoons rose water; 1 teaspoon biryani masala; 1 tablespoons ghee; 1 teaspoon saffron soak with milk; 1 tablespoons cashewnuts; 1 tablespoons raisins

Uma Pandit @fupi_1975

#Microwavecooking... A flavourful and aromat SHAHI VEG BIRYANI cooked with assorted veggies and aromat Indian spices . A gluten - free dish and less ghee cooked in only 10 minutes, that is perfect as a leisurely Sunday brunch .....

Uma Pandit @fupi_1975

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Ingredients

1large onions chopped
1/4 cupdiced carrots
1/4 cupdiced beans
1medium sized slice red capsicum
1medium sized slice yellow capsicum
1 slicesgreen capsicum
to tasteSalt
1 tablespoonssugar
1 cupbasmati rice soaked
2 piecesblack cardamom
2 piecesgreen cardamom
2 inch stick cinnamon roll
1 piecesstar anise
1 teaspoonshahi cumin seeds
1 teaspoonfennel seeds
3 tablespoonschopped mint leaves
3 tablespoonsmilk
1 tablespoonsrose water
1 teaspoonbiryani masala
1 tablespoonsghee
1 teaspoonsaffron soak with milk
1 tablespoonscashewnuts
1 tablespoonsraisins

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Steps

1

In a heavy bottom pan add 1/2 teaspoon of ghee add the shahi cumin seed and fennel seed, and add all the veggies and onions chopped fry for few minutes.
2

Now add the salt and sugar mix well.
3

Now add the cashewnuts and raisin and mix well.
4

Sweet of the flame and add the all remaining ingredients and remaining ghee and soaked rice. Add the milk soak saffron.
5

All ingredients are mix well and pour a large bowl with 2 cups of water.
6

Now add the rose water and Micro on high power at 10 minutes.
7

After 10 minutes remove from the oven and set aside for 5 minutes to cool slightly.
8

Turn onto a plate and serve with pomegranate Raita.....